Class of 2018-19   "I find real value in this MSc that offered us courses in two schools, SKEMA and Ferrières. I can now see that this duality helped us shape our futures. With this programme, I was able to reflect on what I want to do with the guidance and the knowledge of our teachers and hospitality professionals.   This is what allowed me to be where I am today: working full time at a palace, Hôtel de Crillon, in Paris and doing what I love: interacting with guests and making each and everyone's stay memorable. I am grateful that I was given the chance to start my end-of-year internship in this hotel thanks to both schools.